Binging with Babish
Binging with Babish
Binging with Babish

Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.
Please support Binging with Babish! Check out my Patreon at - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
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  1. Steven Pitchford

    Steven Pitchford4 seconds ago

    Heat your milk in a microwave for one and a half minutes put it in a ninja and blend for 5 seconds and it makes the perfect consistency for latte milk

  2. TheGamerPravus

    TheGamerPravus31 second ago

    Next we need Brewing with Babish lol

  3. Sam Levesque

    Sam Levesque39 seconds ago

    I'm a Starbucks barista and this video taught me more about espresso than my own job did. Oops.

  4. Elias Armendariz

    Elias Armendariz59 seconds ago

    I'm not mad, just disappointed. Took a look at your book tour dates and no Phoenix, Arizona! I wish you a great tour and I'm sorry I won't be able to see it in person!

  5. Upendo Mogoile

    Upendo MogoileMinute ago

    Espresso machines actually make pretty good foam if you know how to do it right

  6. Nightmares Night

    Nightmares Night2 minutes ago

    Is it.possible for you to make ramen Good videos by the way

  7. Brittany Wagner

    Brittany Wagner2 minutes ago

    I use a cute little hand held frother wand. With some technique you can get the microfoam. You just put it in hot milk and press the button and either hold it still or move around (for the microfoam). Its easy to use and cheap! Only about 10 dollars.

  8. S q u i d

    S q u i d2 minutes ago

    Please make a burger menu and a milkshake from Riverdale

  9. diamondflaw

    diamondflaw3 minutes ago

    I shot hot tea out of my nose at the biscuit/cinnamon stick part. Now all I can smell is bergamot. Shoulda had a cup of coffee instead.

  10. Daniel Bennett

    Daniel Bennett3 minutes ago

    $2.94 to $8.82 is a 200% mark up, not 300%. 300% would be $11.76. Your GP is gonna suck Babish.

  11. Tony Dupre

    Tony Dupre3 minutes ago

    Oh dang! I didn't know anybody else used a french press to froth their milk. I was in the kitchen one day and just randomly thought of it.

  12. Jay Vlogs

    Jay Vlogs3 minutes ago

    I'm just saying... There's a 700ml moka pot on Amazon... That's a full vodka bottle sized espresso. That's my measuring method don't judge

  13. Ares Muto

    Ares Muto3 minutes ago

    I was ready to start screaming and offending you in perfect Italian style... but, damn man, you did an amazing job! as an Italian, I'm proud of you. ❤️

  14. Kevin Ngo

    Kevin Ngo3 minutes ago


  15. Maverick Hargrave

    Maverick Hargrave4 minutes ago

    So, you put hot water in the Moka pot? I think I have been doing it wrong all these years.

  16. alehaddock64

    alehaddock644 minutes ago

    What's with the mocca shade? It's delicious and how I started drinking coffee.

  17. Look-a

    Look-a4 minutes ago

    That swedish pizza usually has chicken instead of ham, its actually called ''Kycklingpizza'' Chicken Pizza. And it often has cashews instead of peanuts and it can have pineapples on as well. I know I will trigger half the internet but it's really good. Im swedish not italian, I dont follow any rules.

  18. vyse x

    vyse x5 minutes ago

    is it me or that mic quality is insane

  19. The Drifter

    The Drifter5 minutes ago

    Here in England we have the Flat White. It’s a bit like an Italian cappuccino, 5.5oz, strong but with a little bit of milk to take the edge off. The milk is similar to latte milk, but differs in that you want little air as possible in it. Most popular drink I have to make :)

  20. Ryan Moser

    Ryan Moser6 minutes ago

    Are you Conical Burr, sir?

  21. Lion King

    Lion King6 minutes ago

    Ahh yes... Drugs accepted by society My favourite!

  22. Paul Nowaschewski

    Paul Nowaschewski6 minutes ago

    Another great opportunity is the Kamira Espresso. About 80Eur if you order in Europe and the crema is insane.

  23. Gunner Harris

    Gunner Harris7 minutes ago

    Hey vsauce here

  24. Thaddeus Ghostal

    Thaddeus Ghostal7 minutes ago

    Mochas not made with couverture chocolate are for savages. Step yo' game up, Babish.

  25. Caleb Williams

    Caleb Williams7 minutes ago

    My moka pot makes about 12 cups, not a single shot... Do I have problems?

  26. Josh Miller

    Josh Miller7 minutes ago

    Hi jess!

  27. Mystery

    Mystery7 minutes ago

    why does the milk look chunky coming out of the bottle at 5:35?

  28. Moon Light Films

    Moon Light Films7 minutes ago

    Been a barista for years in an actual cafe, not a Starbucks, this could video could make me super burnt😳

  29. TMcG8D

    TMcG8D7 minutes ago

    How many times did you have to shoot that opening 😂

  30. Pan Darius Kairos

    Pan Darius Kairos8 minutes ago

    Making Devonshire clot-your-heart cream is simple - Chef John has a perfect recipe over on Foodwishes.

  31. Stavroforos

    Stavroforos9 minutes ago

    As a Greek, I take umbrage that you didn't feature Greek espresso variations, which we call freddo espresso and freddo cappuccino, which are in simplest terms iced espresso and iced cappuccino but actually good and coffee-y.

  32. Sugind Sugumar

    Sugind Sugumar9 minutes ago

    Fun fact: The Kingpin from Daredevil makes a classic french omelette the exact same way.

  33. J F

    J F10 minutes ago

    They don’t do international shipping!

  34. Sultan Almulla

    Sultan Almulla10 minutes ago

    JUST black coffee please

  35. Matthew Thurman

    Matthew Thurman11 minutes ago

    Can I recommend a potato episode of basics? Or did I miss that one? I see lots of recipes for different kinds but would love a how to for different kinds of fried, mashed and even a good potato medley with vegetables as a good side

  36. Corey C.

    Corey C.12 minutes ago

    Thank you for busting the macchiato myth.

  37. Corey C.

    Corey C.13 minutes ago

    Not bad but you should have more foam for a cappuccino.

  38. Giovani Ortega

    Giovani Ortega13 minutes ago

    I shaved my head after watching this video.. Note to self, there's such a thing as too much espresso.. Thanks Babish.. twins?

  39. Charlie Pakington

    Charlie Pakington13 minutes ago

    I would pay money to take a sponge to that big shiny head of yours.

  40. gozzilla177

    gozzilla17714 minutes ago

    Yeah, but I can only drink decaf!!! :p

  41. QualityFilms

    QualityFilms14 minutes ago

    OG babish

  42. Cullen Smith

    Cullen Smith14 minutes ago

    do the broodwich from athf plz

  43. Axetaka

    Axetaka14 minutes ago

    Every latinx had a heart attack when you said that little tiny Moka pot costs 20 bucks

  44. Drumstoke

    Drumstoke16 minutes ago


  45. Giacomo Lanzi

    Giacomo Lanzi16 minutes ago

    Hot water in a moka is blasphemy. Definitely.

  46. Juan Ballester Molina

    Juan Ballester Molina16 minutes ago

    You missed Espresso tonic! great for summer! If you want espresso just get a Nespresso machine!

  47. David Bond

    David Bond16 minutes ago

    I’ve determined the best possible food for you to do. All the menu items ordered in eat pray love.

  48. Antonio Chiaramonte

    Antonio Chiaramonte18 minutes ago

    I would love to see him make some gelato if he hasn’t already

  49. Constanza Florio

    Constanza Florio18 minutes ago

    Eso no es un cortado !

  50. Mercantoria *

    Mercantoria *19 minutes ago

    the name affogato always makes me uncomfortable when I try to order it.

  51. alexsanity

    alexsanity19 minutes ago

    I'm from the Philippines, and some people say the reason why Filipino cuisine is not popular is due to how most of its dishes are not really presentable, or how most dishes are stews or soup-y. Anyhow, maybe you would like to give some Filipino dishes a try? :)

  52. Paolo Pasano

    Paolo Pasano19 minutes ago

    Oh Babush, I love You but this one is BS.

  53. Like_Potato

    Like_Potato19 minutes ago


  54. jassofallout

    jassofallout20 minutes ago

    "Basics" My man's pulled out like $1000 worth of equipment Lmfao!

  55. Joao Gabriel Tonn

    Joao Gabriel Tonn21 minute ago

    Nice video, Andrew! You just remembered me from the time I tried to use French press to make frothed milk and I ended up having the most delicious coffee I ever made at home. Thank you for that. I think I will try to brew some coffee this weekend. You channel is awesome, you are awesome. Keep going with the amazing work dude.

  56. Luis Rivas

    Luis Rivas21 minute ago

    Congrats on the sex, Andrew.

  57. Luke Whitehead

    Luke Whitehead21 minute ago

    Babby I love you! If you make an Americano again, start with the hot water on the bottem then add the espresso so you still get to keep your awesome crema!

  58. LucasOW

    LucasOW22 minutes ago

    A 'Latte' or 'Latte Macchiato' is milk 'stained' with coffee. Thus it's Italian name implies that you pour steamed, foamy milk into a glass and THEN the double shot of espresso.

  59. Anneliese Latona

    Anneliese Latona22 minutes ago

    I’m not 100% sure on this but when I was told the espresso should always go on top because the crema makes the espresso much less bitter and when you pour on top of it it gets rid of the crema (same thing if you leave the espresso out too long)

  60. draggonhedd

    draggonhedd23 minutes ago

    Get ready to hear from all the Aussies in here .

  61. James Barnett

    James Barnett23 minutes ago

    The last bit made my day - thankyou Babish for being awesome!

  62. CaeciliusEstInHorto

    CaeciliusEstInHorto23 minutes ago

    I started as a barista this year, and one thing I learned about Americanos is that it's better (perhaps from a more stylistic point of view) to pour the water first, and then add the espresso, just so that lovely beautiful layer of crema isn't broken by the water. 😁☕

  63. C P

    C P25 minutes ago

    Should I feel bad I spent $8 on a milkshake at Johnny rockets?

  64. mega beep

    mega beep25 minutes ago

    Its cheap tho what the hell

  65. murrrmur

    murrrmur26 minutes ago

    Babish is the new tasty, Judy making everything.

  66. Lena Hyche

    Lena Hyche26 minutes ago

    Can you try that miracle berry? I feel like it would be an awesome episode

  67. Zach Lane

    Zach Lane26 minutes ago

    For a capuccino you want a bit more foam(closer to 60-40 on the milk ratio) and for a latte it’s better to slow poor closer to the cup, with your cup with one edge on the counter, so that the walls of the cup eliminate bubbles and mix better for a more consistent microfoam experience

  68. Ethan LeBlanc

    Ethan LeBlanc26 minutes ago

    To cream eh just add heavy cream

  69. fAm sQuad

    fAm sQuad27 minutes ago

    Naruto ramen Udon noodles Or Naruto Curry of life

  70. mattbratt250

    mattbratt25027 minutes ago

    I do really enjoy how Babish gives a few options when it comes to cooking , baking or drinks. Like an expensive, mid -range and cheap option. If it hasn't been done already would you do a basics episode on stocking a kitchen cupboard and also appliances and hardware ? Like, cutting boards , chefs knives and so on ?

  71. Thedancingdogs

    Thedancingdogs28 minutes ago

    I got two Breville espresso machines for under 40 bucks. Check craigslist! Those machines are really fussy and often times, when they aren’t cleaned inside, just stop working and people get rid of them not caring enough to clean them out. A little deep cleaning and TLC, we get to enjoy a several-hundred-dollars-worth cup of delicious, machine-made espresso that we only paid a fraction of a fraction of the cost for.

  72. Trevor Cook

    Trevor Cook28 minutes ago

    oh nooo the way you were moving the milk pitcher up and down while foaming.. =x

  73. zellboom201

    zellboom20128 minutes ago

    Make sure that custard dont get no skein. Nobody likes a custard skien

  74. HypeKillahPwnd

    HypeKillahPwnd29 minutes ago

    I thought this would be about alcoholic Expresso drinks.. 🙁

  75. hellbendert35

    hellbendert3529 minutes ago

    espresso needs around 9 bar units of pressure to be considered acceptable in Italy. very weak and click baity title.

  76. SkyHighGam3r

    SkyHighGam3r29 minutes ago

    Watching someone make a mocha, or similar, and NOT STIRRING the syrup into the hot espresso is just... ugh, my god... whyyyyyy

  77. Mateskio Gaming

    Mateskio Gaming29 minutes ago

    3:24 ChA cHa ReAl SmOoTh

  78. Mobius_1

    Mobius_129 minutes ago

    Espresso, being defined by water/coffee ratio is also only true espresso if it is extracted at the right pressure. This is why the Flair is one of the only good "cheaper" options, as it can achieve the 9bar or so required to extract the Italian beverage. That said.. ironically. The Moka Pot is not an espresso machine, as it can only achieve something like 1.5bar (not looking up the real number). It makes fantastic strong coffee and I love using mine when camping, but espresso it cannot make. Either way. Good job repping the Flair, I love using mine and I'm glad to see the company getting cred!

  79. Suzanne McCray

    Suzanne McCray30 minutes ago

    I love watching your videos. You bring me much joy.

  80. Max Flynn

    Max Flynn30 minutes ago

    This didn't show up in my subscriptions. USwork why you gotta be an ass. I know the notification Bell is a thing but seriously I want a damn box where I see the videos!!

  81. Jimmy Turner

    Jimmy Turner30 minutes ago

    I have video on making the best iced coffee. Best iced coffee ever


    THE PIZZA GUY30 minutes ago

    But.. can you speak English?

  83. Gina Lorina

    Gina Lorina31 minute ago

    Yes yes yes!! Love this video!!

  84. Veerani Tailor

    Veerani Tailor32 minutes ago

    make scooby snacks

  85. Mrkimaburrido

    Mrkimaburrido32 minutes ago

    Yo Babish my man, you mixed up macchiato and cortado! Macchiato is an italian word for "dirty" because the coffee gets "dirty" when the milk (just a tiny but) is poured, and "cortado" is a Spanish word for "cut" because you're "cutting" the taste of coffee with the creaminess and sweetness of the foam. Well at least that's how it is here in Spain!

  86. Gina Pasutti

    Gina Pasutti32 minutes ago

    A cappacino is exactly one third espresso, one third milk, one third foam. Alternatively, a macchiato is one half espresso, one half foam. The foam in these dissolves and leaves a delicious buttery taste.

  87. Faith Pon

    Faith Pon33 minutes ago

    I really appreciate this video thank you so much! I did not know most of this.

  88. craig3568

    craig356835 minutes ago

    Please come to the UK and come to Clifton Coffee where I work. I would love to show you around and get you talking to some of our guys that do the training!!

  89. hbgalore1

    hbgalore135 minutes ago

    espresso machines are in a class of their own its like a car usually really good ones are pretty expensive.

  90. Zoe

    Zoe35 minutes ago

    "Tell me exactly how I'm wrong in the comments" As if comments don't already do that

  91. Sebastian Garcia

    Sebastian Garcia36 minutes ago

    As a Barista, I am so proud of Babish You’re doing great sweaty

  92. Andrew Dugger

    Andrew Dugger36 minutes ago

    I love this! Might I suggest one about lesser known styles of brewing (Cuban espresso, Turkish coffee, etc)?

  93. Joshua Erwin De los santos

    Joshua Erwin De los santos36 minutes ago

    Big chunk of birthday cake...I don't know Cake on a coffee, super weird 🤷‍♂️

  94. mathens22

    mathens2237 minutes ago

    Nice, I learned of the affogato and in turn invented the "IForgotto" - Lime Ice cream/sorbet covered in tequila

  95. Adiguna Bahari

    Adiguna Bahari37 minutes ago

    How do you pronounce your name

  96. S S

    S S37 minutes ago

    Hey now, Starbucks does serve espresso macchiatos ;) it's the customers that usually cause a fuss when they really want a latte or cappuccino but only to pay for a macchiato.


    SAM SAC XXII37 minutes ago

    You can make the best kratos cosplay

  98. ScottishHunter 9

    ScottishHunter 938 minutes ago

    St Gentleman Katsu Chicken Sandwich , from JoJos

  99. Gil Sanchez Jr

    Gil Sanchez Jr38 minutes ago

    *watches video, cries in barista*

  100. Katydid-99

    Katydid-9938 minutes ago

    Question: could you use an immersion blender to make foamed milk? Genuinely curious here.